Pineapple pudding

Ingredients:

  • 1 cup sour cream
  • 1 cup yoghurt
  • 1 cup sugar
  • 1 cup powdered milk
  • 4  slices pineapple
  • 2 eggs
  • Few mint leaves or your choice of fruits to decorate.

Preparation:

  • In a food processor combine all & process until  nice & smooth.
  • Pour in a baking dish.
  • Heat oven to 190c & bake in oven for 1 hour (approx.).
  • Once the pudding is set & slightly golden from the top , shut the oven & let it cool.
  • put in the refrigerator over night.
  • Cut into squares & serve on individual plates & decorate with mint or your choice of fruits..