Mixed Fried Rice

  • 3 Eggs
  • 2 Spring Onions, Finely Chopped
  • 125 gms Peeled & Cooked Prawns
  • 125 gms Cooked Chicken, Diced
  • 50 g Canned Bamboo Shoots, Diced
  • 50 g Green Peas, Cooked
  • 500 g Cooked Basmati Rice
  • 3 tablespoon Oil
  • 1 tablespoon Soy Sauce
  • Salt To Taste
  • Break the Eggs into a bowl and add 1tsp of chopped spring onions and pich of salt, beat it with a fork.
  • Heat 1 tablespoon oil in a wok or a frying pan and add the beaten egg mixture and stir it until the eggs are scrambled.
  • Keep the scrambled eggs aside in a bowl.
  • Heat the remaining oil in a wok or pan, add the prawns, chicken, bamboo shoots, peas and chopped spring onions, stir-fry it for 1min and stir in the soy sauce.
  • Stir-fry for 3mins, then add the cooked rice, scrambled eggs and salt. Stir well and garnish with spring onions.