Banana Butterscotch

  • 2 large Bananas-chopped into 1 inch thin slices
  • 1/2 cup Brown Sugar
  • 2 tbsp Butter
  • 70 ml Honey
  • 5 tbsp powdered Sugar
  • 3 tbsp butterscotch Ice cream powder-pasted in 50 ml warm milk
  • 1 tsp Corn flour-pasted in 3 tbsp warm milk
  • 5 tbsp Caramelised Cashews
  • 4 tbsp crushed Pineapple jelly-for garnishing
  • 500gm Ice cream of your choice
  • Heat butter,honey and brown sugar in a non-stick pan on low flame for 4-5 mins.
  • Add banana slices,butterscotch ice cream powder -pasted,corn flour-pasted,sugar powdered and caramelised cashews on good flame for 2-mins.Mix this well but carefully so that the banana pieces shouldn't be crushed much.
  • Cool it for 30 mins and serve it with scoops of any Ice cream(of ur choice) on top and with crushed pineapple jelly.
Note:Break 15 whole cashews into small pieces and heat a non-stick pan adding 4 tbsp sugar and the cashews together.Fry this on low flame for 5-7 mins till the cashews get well-caramelised and little brown in colour.