Tips to be followed:

• To keep the dough soft wrap in a cling film keep in fridge
• If you do not want your chicken meat to leave its bone while boiling or cooking then add 1 tbs of white vinegar when you put it on stove. Add very little water to boil/cook chicken, not more than 1/2 cup.
• If we run out of icing sugar than combining 200gms white sugar with half tsp of cornflour in electric blender until powdery
• If you want to make any fry items like chicken lolly-pop etc crispy add some rice flour in batter your dish will become crispy and crunchy.
  
• Add salt while cooking the onions in all your gravy dishes...it makes the onion cook faster
• Apply oil on the mouth of the vessel in which you are boiling milk, it won't spill out
• Fenugreek seeds help lower blood sugar and people with cholesterol problem can benefit from this herb.