Mushroom Lollipop

Ingredients:

• 300 gm Mushrooms.
• 1 tbsp crushed Peppercorn.
• 1 tsp Lime juice.
• 1 tsp Garlic paste.
• Salt to taste.
• 1 cup crushed Cornflakes.
• Oil to deep fry.

FOR THE BATTER

• 1 cup Flour.
• ½ cup Cornflour.
• 2 chopped Green Chillies.
• 2 tbsp grated Cheese.

Preparation:

• Wash the mushrooms and pat dry.Marinate it with peppercorn,lime juice,garlic paste and salt for 30 mins.
• Spread the cornflakes on a plate and keep aside.
• Make a batter of flour, cornflour,green chillies and cheese by adding enough water and make a smooth paste.
• Insert a toothpick through the stem of mushroom.Dip it in the batter and roll it with cornflakes.
• Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown.
• Serve it with tomato ketchup.