Mushroom Lollipop

  • 300 gm Mushrooms.
  • 1 tbsp crushed Peppercorn.
  • 1 tsp Lime juice.
  • 1 tsp Garlic paste.
  • Salt to taste.
  • 1 cup crushed Cornflakes.
  • Oil to deep fry.
  • 1 cup Flour.
  • ½ cup Cornflour.
  • 2 chopped Green Chillies.
  • 2 tbsp grated Cheese.
  • Wash the mushrooms and pat dry.Marinate it with peppercorn,lime juice,garlic paste and salt for 30 mins.
  • Spread the cornflakes on a plate and keep aside.
  • Make a batter of flour, cornflour,green chillies and cheese by adding enough water and make a smooth paste.
  • Insert a toothpick through the stem of mushroom.Dip it in the batter and roll it with cornflakes.
  • Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown.
  • Serve it with tomato ketchup.

Tips to be followed:

  • To keep the dough soft wrap in a cling film keep in fridge
  • If you do not want your chicken meat to leave its bone while boiling or cooking then add 1 tbs of white vinegar when you put it on stove. Add very little water to boil/cook chicken, not more than 1/2 cup.
  • If we run out of icing sugar than combining 200gms white sugar with half tsp of cornflour in electric blender until powdery
  • If you want to make any fry items like chicken lolly-pop etc crispy add some rice flour in batter your dish will become crispy and crunchy.
  • Add salt while cooking the onions in all your gravy makes the onion cook faster
  • Apply oil on the mouth of the vessel in which you are boiling milk, it won't spill out
  • Fenugreek seeds help lower blood sugar and people with cholesterol problem can benefit from this herb.