Bread Raita

Ingredients:

• 2 cups plain thick yogurt (make sure it`s not sour)
• 3 slices of bread (white or wheat)
• 1-2 green chillies, thinly sliced
• Salt to taste (try black salt from Indian stores for the authentic taste)
• 1/2 tsp roasted cumin powder
• A few stalks of cilantro, chopped

Preparation:

• Slice the ends of the bread (necessary).
• Cut them into cubes .
• Spread them on a baking sheet and toast them in a 350F oven for 5-10 minutes until done.
• Or you can fry then in oil until it become crisp.
• Meanwhile take the thick yogurt and place it in a bowl
• Add the cumin powder, chillies, salt and cilantro. Beat it well.
• Just before serving the raita add the bread cubes.
• Adding it before hand will make the bread disintegrate in the raita. We want it soft and not mushy.