Fried Rice With Fenugreek Leaves

Ingredients:

• 1 bunch Fenugreek Leaves (individually removed from the stems & washed thoroughly
• 1 1/2 cup Basmati rice, boiled (should be partially cooked - 75%)
• 1 tsp Cumin seeds (jeera)
• 2 medium Onions, finely chopped
• 2 to 3 cloves - Garlic, crushed
• 2 to 3 Green Chillies, chopped
• salt and Red Chilli powder to taste
• ghee

Preparation:

• To remove the bitter taste of the fenugreek leaves soak them in salt water for 5-10 mins.
• After some time, squeeze out the water from the fenugreek leaves. Set aside.
• Heat ghee. Add cumin seeds.
• As they splutter add the onions.
• Stir, add the crushed garlic. Saute for half a min.
• Add green chillies, fenugreek leaves and fry until the mixture is dry.
• Add rice, mix well and cook for 10 mins. by sealing off the covered pan with dough and placing the pan on low heat.