Ingredients:
- 1 1/2 pounds Italian Sausage, cooked, drained and sliced into 3/4-in pieces
- 1 (16-ounce) loaf Italian bread, cut into 1-inch slices
- 1 (8-ounce) package cream cheese, softened
- 2/3 cup mayonnaise
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 (15-ounce) Tomato Parmesan Sauce
- 3 cloves Garlic, minced
- 1 1/2 cups shredded Mozzarella Cheese
- 1/2 cup freshly grated Parmesan Cheese
- Preheat oven to 400°F (205°C). Lightly grease 13 x 9-inch baking dish.
- Place bread in single layer over bottom of prepared baking dish.
- Mix cream cheese, mayonnaise, basil and oregano in small bowl. Spread over bread slices.
- Combine sauce, garlic and sausage in medium bowl. Spoon over cream cheese mixture; top with mozzarella cheese and Parmesan cheese.
- Bake or 25 to 30 minutes or until hot and cheese is melted.
