Cranberry Apple Cider

Ingredients:

• 4 cups apple juice
• 1 (12 ounce) can frozen apple juice concentrate, thawed
• 1 medium apple - peeled, cored and diced
• 1 cup fresh or frozen cranberries
• 4 cups water
  
• 1 medium orange, peeled and sectioned
• 1 cinnamon stick

Preparation:

• In a 5-qt. slow cooker, combine all ingredients.
• Cover and cook on low for 2 hours or until cider reaches desired.
• Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.