Lo Mein

Ingredients:

• 1/4 cup soy sauce
• 1/2 cup seasoned rice vinegar
• 2 tablespoons vegetable oil
• 1/2 teaspoons garlic powder
• 1/2 teaspoon ground ginger
• 1 pound boneless, skinless chicken breasts, cut in thin strips
• 2 tablespoons vegetable oil
• 1 1/2 cups small broccoli flowerets (fresh or frozen)
• 1 large onion, cut into wedges
• 1/2 small red bell pepper, cut in thin strips
• 1/2 small yellow bell pepper, cut in thin strips
• 8 ounces fresh mushrooms, sliced
• 1 cup cold water
• 2 tablespoons cornstarch
• 1 teaspoon chicken base or bouillon
• 1/2 pound spaghetti or linguine, cooked

Preparation:

• In a medium bowl, combine first five ingredients. Add chicken, cover, and marinate 1 to 24 hours in refrigerator.
• In a wok or large, deep skillet, heat 2 tablespoons oil. Add chicken mixture and broccoli. Stir-fry 2 minutes. Add onion, peppers, and mushrooms. Stir-fry until tender.
• In a small bowl, blend water, cornstarch, and bouillon. Stir into chicken and cook until thickened.
  
• Add cooked spaghetti; toss until thoroughly mixed. Serve immediately.