Egg Roast

  • 6 Hard Boiled Eggs
  • ½ kg Onions
  • ¼ kg Tomatoes
  • 5-6 Green chilly big with slits
  • ½ tsp Coriander powder
  • ¼ tsp Cumin powder
  • ½ tsp Garam masala(Spicy) powder
  • ½ tsp Turmeric
  • 1½ tsp Red chilly powder
  • 2 tsp Oil
  • 2 tsp Ginger Garlic paste
  • Salt to taste
  • Coriander leaves for Garnishing
  • Cut the onions in thin slices, in a pan put oil and the chop onions till golden brown, now add the cut tomatoes and mix it well, to make a smooth salsa, add one by one cumin powder, coriander powder, turmeric powder, ginger garlic paste, red chilly powder and mix well.
  • If the paste has become dry, just add little water, when the spices starts leaving oil from the edges, add the hard boil eggs, but before that make deep slits in the eggs, so that the spices gets into the eggs, cover it for 5 to 10 min on slow flame, check in between, to ensure it doesn't stick to the bottom of the pan.
  • Garnish it with fresh coriander & leave for another 10 minutes without flame. Spicy egg roast is ready

Garden Pasta Salad

  • 2 cups Pasta, (any shape),
  • 1/2 cup red Capsicum, chopped
  • 1/2 cup green capsicum, chopped
  • 1/2 cup orange Capsicum, chopped
  • 1/4 tsp Black Olives, chopped
For Dressing:
  • 3 tbsp Vinegar
  • 2 tbsp Olive oil
  • 2 tbsp Water
  • 2 tbsp Basil
  • 1 tsp Mustard
  • 1 tsp Garlic
  • pinch of hot Pepper flakes
  • Boil the pasta and place it under cold running water.
  • In a salad bowl, place the pasta, capsicum, black olives and mix well.
  • Now in a separate bowl whisk vinegar, water, oil, basil, mustard, garlic, hot pepper flakes and mix well.
  • Pour this mixture on the pasta, mix well and refrigerate it for 2 minutes.
  • Garnish with basil leaves and black olives.
  • Serve cold.

Chocolate Pudding

  • 2 tsp Chocolate Powder
  • 1 tsp Gelatin
  • 1 glass Milk
  • 1 tsp Cornflour
  • 4 Cherries
  • Sugar to taste
  • 100 gm Cream
  • 10 Walnuts.
  • Mix sugar and chocolate powder in 1 cup boiling water. Take off heat.
  • Mix gelatin in 1/4 cup water, and add in the chocolate mix.
  • Bring milk to boiling point. Mix the cornflour in little amount of cold milk, and pour this mixture into boiling milk and mix. Cook for two minutes.
  • Pour this mixture in a serving dish. Add the chocolate mixture and mix slightly, and keep in the refrigerator.
  • When it is set pour some fresh cream on it. Top it with cherries and nuts,and keep it refrigerator to cool.
  • Serve chilled.

Spicy Chicken

  • 2 lbs. Chicken
  • 2 cups Yoghurt
  • 2 tbsps. Garlic
  • 2 tbsps. Ginger
  • 3 tbsps. red Chili Powder
  • 2 tsps. All spice powder(cloves, cardamom, black pepper and cinnamon)
  • 2 nos. Onion(large)
  • Salt to taste
  • Vegetable Oil for frying
  • Clean and cut the chicken into medium size pieces. Mix it with the curd, chilli powder, spicy powder, salt and ginger/garlic paste and keep aside for 3-4 hours.
  • Slice onion finely. Heat 4 teaspoons of oil and fry the onions to a golden brown color.
  • Now add the marinated chicken along with the marinade and simmer till done.
  • Adjust salt if necessary and serve hot with a few lemon wedges.