Crunchy Apple Cake

Ingredients:

• 3 Apples chopped into 1/2 inch chunks
• 1/2 cup Butter or margarine
• 1 1/2 cups Sugar
• 2 Eggs
• 1 cup Milk
• 3 cups All purpose flour
• 1 tsp Salt
• 3 tsp Baking powder

Crumb Mixture:

• 1/2 Cups Flour
• 1/2 cup Flour

• 1/2 cup Sugar1
• tsp Cinnamon
• Dash Nutmeg
• 1/4 cup Butter or margarine

Oven Temp ~ 350° Baking Time ~ 30 Min.
Pan Type ~ 9 x 13 inch pan or two loaf pans

Preparation:

• Cream butter and sugar together. Add eggs and milk. Sift dry ingredients together. Stir into creamed mixture. Stir in about 1/2 of the chopped apple chunks. Pour batter into prepared pan.
• Top with remaining chopped apples. Sprinkle crumb mixture evenly over top. Bake.

For Crumb Mixture

• Mix flour, sugar, cinnamon and nutmeg together. Cut butter into above mixture until crumbly.