Four Seasons Pizza

Ingredients:

• Half of prepared pizza dough
• 1 1/2 cups (16 ounces) Wisconsin Fontina cheese, shredded
• 1 1/2 cups Prego Regular or Extra Chunky spaghetti sauce
• 2 ounces thinly sliced prosciutto or ham, cut into thin strips
• 1 jar (6 ounces) marinated artichoke hearts, drained, cut into thin wedges
• 1/2 cup pitted ripe olives, halved
• 1 cup sliced mushrooms
• 1/4 cup chopped walnuts
• 2 tablespoons olive oil

Preparation:

• Spread dough evenly in greased 14 inch pizza pan.
• Sprinkle a cup of Fontina cheese evenly over dough. Cover with spaghetti sauce. Place remaining Fontina Cheese in center to form a 2 to 3 inch circle. arrange prosciutto in a ring around cheese. Arrange artichokes and olives in another ring. Arrange mushrooms in a ring around edge of crust. Top with walnuts. Lightly brush top with olive oil. Sprinkle with Parmesan cheese, if desired.
• Bake at 425°F (220°C) for 20 to 25 minutes or until crust is crisp and lightly browned. Cut into 8 wedges.