Shami Kabab


Ingredients:
  • 1/2 kg Mutton (boneless)
  • 2 medium Onions
  • 1/2 bowl Channa dal
  • 3 tbsps Corriander leaves
  • 2 tbsps Mint leaves
  • Salt to taste
  • 2 tbsps Green Chillies (finely chopped)
  • 1 Egg
  • 1 1/2 tbsps Ginger-Garlic paste
  • 1 meduim Potato
  • Oil for deep frying
  • 1 1/2 tbsps Garam masala powder
Preparation:
  • Make sure that the meat is completely boneless. If there are some bones, removing them will be easier after cooking.
  • Cook meat with salt, onions cut into 4 pieces, channa dal, peeled potato, and 1 cup water.
  • Boil covering half with a lid, till all the water dries up.
  • Let it cool
  • Mince this meat in mixer griander to get soft mixture.
  • Add corriander leaves, mint leaves, ginger, garlic paste, chillies, eggs, and garam masala powder, mix well. You can add lemon if you want
  • Take a small portion of this mixture and roll into oblong kababs.
  • Deep fry kababs on high heat.
  • Serve hot with coconut chutney, or red chilly chutney.

Chocolate Coffee


Ingredients:
  • 4 cup Milk
  • 200 gms Chocolate
  • 4 tsp instant Coffee powder
  • 4 tsp powdered Sugar
  • 2 tsp Chocolate Vermicelli(optional)
  • ½ cup Cream(whipped)
  • Ice cubes
Preparation:
  • Break chocolate into small pieces. Put them in a bowl. Add 1 cup of milk, coffee powder and sugar
  • keep the bowl in microwave oven on high(100%) for 1 minute. Take the bowl out and mix well. put the mixture in a blender and blend. Add remaining milk and some ice cubes and blend again
  • Pour the mixture into glasses. put some whipped cream on the top. Garnish with chocolate vermicelli and serve immediately

Banana Nut Bread


Ingredients:
  • 2 1/2 cups White Sugar
  • 1 cup Shortening
  • 3 Eggs
  • 1 1/2 cups mashed Bananas
  • 3 cups all-purpose Flour
  • 1 1/4 cups Buttermilk
  • 1 1/2 teaspoons Baking Soda
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Vanilla extract
  • 1/2 cup chopped Walnuts
Preparation:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9 x 5 inch pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Tips for Egg boiling .....

  • To prevent eggs from breaking add some amount of salt to water and then boil the eggs.

Kokani Mutton curry


Ingredients:
  • 1/2 kg Mutton
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • Salt to taste
  • 2 tsp Sauf
  • 1/2 fresh Coconut
  • 1 tsp red Chilli powder
  • 1 tsp Cumin powder
  • 4-5 Onions
  • 1 tsp Garam Masala powder
  • 1 tsp Dhania powder
  • 1 Tomato
Preparation:
  • Wash mutton. Apply ginger - garlic paste, green chilli, Sauf powder and salt to mutton and keep aside to marinate for 1 hour.
  • In a grinder blend coconut, jeera, garam masala and keep aside.
  • Now in a vessel, fry onions till they turn golden brown. Add red chilli powder and fry for some time. Then add marinated mutton fry for 2 minutes and then add water and cook till the mutton pieces are half cooked.
  • Now add the blended coconut mixture and then tomatoes.
  • Cook it for some time till the pieces of mutton get fully cooked.
  • Serve hot. You can hove it with chapati or rice.

Vegetable Patties


Ingredients:
  • 1/2 kg Potatoes
  • 1/4 cup Peas (shelled and boiled)
  • 1/4 cup French Beans (chopped).
  • 1/4 cup chopped Carrots.
  • Salt to taste.
  • 1 1/2 tbsps Garam masala powder.
  • 1 Lemon.
  • 1 Onion finely chopped
  • 2 tbsps Green chilly paste (or red chilly paste)
  • 1/4 cup Sweet Corn
  • Oil for shallow frying
  • 1 Egg
  • 2 tbps white Flour
  • 6 tbsps Bread crumbs
Preparation:
  • Boil french beans, carrots, and potatoes with little salt untill soft. Drain all the water from it.
  • Add peas and mash vegetables.
  • Add corn, 3 tbsps bread crumbs, lemon, onion, chilly, salt, garam masala powder and mix well. If mixture is sticky then add more bread crumbs.
  • Beat egg, add white flour and beat again to break flour lumps. Keep aside.
  • Take little mixture in your palm, flatten it to form a round patties, finish the remaining mixture same way.
  • Dip patties in egg mixture (one at a time) roll in bread crumbs and shallow fry(nonstick pan) in hot oil on medium heat till golden brown.
  • Keep on kitchen towel to drain off excess oil.
  • Serve hot with green chutney.
    ALTERNATIVELY: You can even make yummy burgers with it.Slit burger bun, place one patties ,keep tomato slice ,capsicum,and onion slice on it, spread about 2 tsps of salad cream ,and dots of chilly sauce on it,close it and serve with fries.

Tips about boiling Milk ......

Before boiling milk pour little water in the vessel and then pour milk and bring to boil milk wont stick to the vessel.

Dry Fruit Mutton Curry


Ingredients:
  • 1 kg. Mutton, cubed
  • 4 Onions, chopped
  • 2 tbsp. Ginger-Garlic paste
  • 1 tbsp. Lemon juice
  • 1 cup Mint leaves, ground
  • 1/2 cup Coriander leaves
  • 100 gms. Mixed Dry Fruits
  • 1 tsp. Garam masala powder
  • 1 tsp. Jeera powder
  • 1/2 cup Oil
  • 2 cups Curd
  • 1/2 cup Coconut, grated
  • 1 Tomato, sliced
  • 1/2 tsp. Haldi
  • 1 tbsp. Chilli powder
  • Salt to taste
Preparation:
  • Dry roast the coconut till golden brown. Fry the onions seperately in a little oil till golden in colour. When cool, grind both coconut and onions into a paste. Keep aside.
  • Mix mutton with haldi, chilli powder, salt and garam masala, followed by the ginger - garlic paste and the mint paste.
  • Heat the remaining oil. Add the jeera powder, immediately followed by the meat. Saute till brown. Add curds and fry for a while.
  • Now add the coconut paste and the dry fruits. Fry for a min. and cook under pressure with 3 cups of water till done.
  • Garnish with the tomato slices and chopped coriander leaves.

Bread Pudding


Ingredients:
  • 6 Bread slices
  • ½ liter Milk
  • 1 cup Condensed milk
  • 5 tbsp of Sugar
  • 1/2 tsp of Vanilla essence
  • Any Food color
  • Dry fruits
  • Tooti fruity
Preparation:
  • First of all remove the brown sides of the bread and keep them aside.
  • Boil the milk until the milk reduces to half of it.
  • Now add the bread slices and stir well.
  • Now add the condensed milk and switch off the stove.
  • Now add sugar, vanilla essence.
  • Now after the dish gets cool add the food color
  • Refrigerate the dish for 4 to 5 hrs.
  • Now decorate it with dry fruits, tooti fruity and serve it.